Paleo Friendly: Spinach and Feta Stuffed Chicken!
This is a really simple and tasty paleo friendly dinner idea!
Ingredients
- 4 chicken breasts
- 1/2 bag of spinach
- 1 medium onion
- 2 cloves garlic
- 1/2 packet of feta cheese
Method:
- Preheat the oven to 180-200 degrees Celsius
- Wilt the spinach in a pan on a medium heat (no oil needed) and put aside ina bowl, straining any liquid
- Dice the onion and fry with the garlic, once golden remove and put in the bowl with the spinach
- Crumble half a block of feta cheese and mix together with the spinach and onion mix
- Butterfly the chicken breasts and stuff with the mixture
- Optional: I basted the top of the chicken with Nandos lemon and herb marinade
- Place on a foil lined oven tray and put into the oven for 15-20 minutes
- Take out of the oven and cover with foil (to stop it burning) put back into the oven to finish for a further 10 minutes (or until done!)
- Serve with some Asparagus tips or some tender stem broccoli and enjoy!
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